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Eater Maps: Where To Get Your Goat

Source: Eater DC G [Photo: R. Lopez] Goat is not the other, other white meat. It’s actually the other, other, other red meat. But it’s often much healthier than its red meat cousins since it tends to...

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Yelp Wanted: Yelpers just love Komi and Tacos…

Source: Eater DC Yelpers just love Komi and Tacos El Chilango. The two D.C. restaurants make the website’s Top 100. Read full article >>

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Eater Maps: Here are D.C.’s 25 Iconic Meat Dishes

Source: Eater DC [Photo: Facebook] What meat-based dishes are really symbolic of D.C.? Whether it be dishes that reflects the city’s international population, mascot-style dishes like the Ben’s...

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Cellular Gastronomy: Restaurants’ Love-Hate Relationship With Your Phone

Source: Washington City Paper Young & Hungry When I walk into the International Language Institute, the small, dingy lobby is empty—except for a guy sitting next to the elevator. Is this actually...

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Arbitrary Listicles: WAMU puts together a bucket list…

Source: Eater DC WAMU puts together a bucket list of 51 things to do in D.C. On the food front, it suggests the city’s various markets, breweries and distilleries, but only one item is reserved for...

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Affordable Quality Bubbly? DC Sommeliers Weigh In…

Source: Brightest Young Things - DC ***disclaimer: we originally ran this story a while back. some of the job positions of the people below have since changed and have been updated accordingly, but...

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Barmini, Komi, and Others Are Semifinalists For the James Beard Awards

Source: Washington City Paper Young & Hungry The James Beard Foundation has announced the semifinalists for the best restaurants, chefs, and beverage professionals in the country. Finalists will be...

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Komi and Little Serow Alums to Open Adams Morgan Restaurant

Source: Washington City Paper Young & Hungry Three veterans of Komi and Little Serow are teaming up to open a Mediterranean-inspired restaurant called Tail Up Goat at 1827 Adam Mills Road NW....

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Preview & Interview: Tail Up Goat

Source: Brightest Young Things - DC A restaurants grows in DC Read full article >>

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First Look: Tail Up Goat opens in Adams Morgan

Source: Brightest Young Things - DC A brand new neighborhood eatery from the Komi and Little Serow alums Read full article >>

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Tail Up Goat Really Loves Bread

Source: Washington City Paper Young & Hungry It’s rare that bread is one of the most intriguing parts of a menu. But the Komi and Little Serow alums behind Tail Up Goat are baking up some inventive...

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Which D.C. Tasting Menus Are Priciest?

Source: Washington City Paper Young & Hungry When Pineapple and Pearls, the hotly anticipated sister restaurant to Rose’s Luxury, debuts in April, it will charge $250 per person for its tasting...

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11 Great Places to Eat Around Dupont Circle and Adams Morgan

Source: Washingtonian Food Beefsteak José Andrés wants you to eat your vegetables at this, his first fast-casual concept (there’s also a location in Foggy Bottom). DIners can opt for pre-set...

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