Eater Maps: Where To Get Your Goat
Source: Eater DC G [Photo: R. Lopez] Goat is not the other, other white meat. It’s actually the other, other, other red meat. But it’s often much healthier than its red meat cousins since it tends to...
View ArticleYelp Wanted: Yelpers just love Komi and Tacos…
Source: Eater DC Yelpers just love Komi and Tacos El Chilango. The two D.C. restaurants make the website’s Top 100. Read full article >>
View ArticleEater Maps: Here are D.C.’s 25 Iconic Meat Dishes
Source: Eater DC [Photo: Facebook] What meat-based dishes are really symbolic of D.C.? Whether it be dishes that reflects the city’s international population, mascot-style dishes like the Ben’s...
View ArticleCellular Gastronomy: Restaurants’ Love-Hate Relationship With Your Phone
Source: Washington City Paper Young & Hungry When I walk into the International Language Institute, the small, dingy lobby is empty—except for a guy sitting next to the elevator. Is this actually...
View ArticleArbitrary Listicles: WAMU puts together a bucket list…
Source: Eater DC WAMU puts together a bucket list of 51 things to do in D.C. On the food front, it suggests the city’s various markets, breweries and distilleries, but only one item is reserved for...
View ArticleAffordable Quality Bubbly? DC Sommeliers Weigh In…
Source: Brightest Young Things - DC ***disclaimer: we originally ran this story a while back. some of the job positions of the people below have since changed and have been updated accordingly, but...
View ArticleBarmini, Komi, and Others Are Semifinalists For the James Beard Awards
Source: Washington City Paper Young & Hungry The James Beard Foundation has announced the semifinalists for the best restaurants, chefs, and beverage professionals in the country. Finalists will be...
View ArticleKomi and Little Serow Alums to Open Adams Morgan Restaurant
Source: Washington City Paper Young & Hungry Three veterans of Komi and Little Serow are teaming up to open a Mediterranean-inspired restaurant called Tail Up Goat at 1827 Adam Mills Road NW....
View ArticlePreview & Interview: Tail Up Goat
Source: Brightest Young Things - DC A restaurants grows in DC Read full article >>
View ArticleFirst Look: Tail Up Goat opens in Adams Morgan
Source: Brightest Young Things - DC A brand new neighborhood eatery from the Komi and Little Serow alums Read full article >>
View ArticleTail Up Goat Really Loves Bread
Source: Washington City Paper Young & Hungry It’s rare that bread is one of the most intriguing parts of a menu. But the Komi and Little Serow alums behind Tail Up Goat are baking up some inventive...
View ArticleWhich D.C. Tasting Menus Are Priciest?
Source: Washington City Paper Young & Hungry When Pineapple and Pearls, the hotly anticipated sister restaurant to Rose’s Luxury, debuts in April, it will charge $250 per person for its tasting...
View Article11 Great Places to Eat Around Dupont Circle and Adams Morgan
Source: Washingtonian Food Beefsteak José Andrés wants you to eat your vegetables at this, his first fast-casual concept (there’s also a location in Foggy Bottom). DIners can opt for pre-set...
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